Details
WANDO DRIED SEAWEED FOR SOUP
Wando 50g dried seaweed for soup is a familiar, easy-to-use ingredient in many everyday soups. With simple preparation and flexible combination with other ingredients, the product makes meal preparation more convenient and diverse in the family kitchen.
- Rich flavor, convenient for every meal.
- Used as the main ingredient for seaweed soup, beef seaweed soup, seaweed with tofu soup, or seafood seaweed soup.
- One 50g pack can be used for 4–6 servings of soup, depending on the amount of seaweed used per cooking.
Ingredients: 100% Korean seaweed.
Net weight: 50g.
NUTRITION INFORMATION per 100g
Energy (kcal) 196.29; Protein (g) 0; Sugar (g) 35.7; Fat (g) 0.93; Sodium (mg) 7320.6; Carbohydrate 54.39.
Instructions for use: Soak in water for about 30 minutes until the seaweed expands. Drain and prepare dishes such as soup, salad, or rolls...
Storage instructions: Store in a dry, cool, well-ventilated place. Avoid direct sunlight.
Expiry date: 1 year from the manufacturing date.
Warning information: Do not use the product past its expiry date.
Manufactured by: Tachwa Co.Ltd.,
Made in: Korea.
Q: What dishes is Wando dried seaweed used to cook?
A: Dried seaweed is commonly used to make seaweed soup, beef seaweed soup, seaweed with tofu soup, or seafood seaweed soup. It can also be used in some light everyday soups.
Q: Does dried seaweed need to be soaked before cooking?
A: Yes. Before cooking, the seaweed should be soaked in clean water for about 30 minutes until it softens, then rinsed again and cut into smaller pieces if needed.
Q: After soaking, how much does the seaweed expand?
A: Dried seaweed will expand several times its original size. Therefore, only a small amount is needed each time to make a pot of soup.
Q: What ingredients can be combined with seaweed when making soup?
A: Seaweed is commonly combined with beef, tofu, eggs, seafood, or onions and garlic to create a variety of soups according to taste.